Morimoto : the new art of Japanese cooking /
Morimoto, Masaharu, 1955-
Morimoto : the new art of Japanese cooking / New art of Japanese cooking Masaharu Morimoto ; photography by Quentin Bacon. - 1st American ed. - New York : DK Publishing, 2007. - 272 p. : col. ill. ; 29 cm.
Includes index.
Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
9780756631239 0756631238
2007299050
Cookery, Japanese.
TX724.5.J3 / M675 2007
Morimoto : the new art of Japanese cooking / New art of Japanese cooking Masaharu Morimoto ; photography by Quentin Bacon. - 1st American ed. - New York : DK Publishing, 2007. - 272 p. : col. ill. ; 29 cm.
Includes index.
Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
9780756631239 0756631238
2007299050
Cookery, Japanese.
TX724.5.J3 / M675 2007