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		Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 647.95068 STR, ... Place reservation
		Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Nobis, G Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basingstoke : Macmillan, 2000 Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 3 647.95068 CRA, ... Place reservation
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.95068 FOO. Place reservation
		Food service operations : planning and control / Thomas F. Powers and Jo Marie Powers.. by Powers, Thomas F Powers, Jo Marie, 1935- Edition: Reprint ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabar, Fla. : Krieger, 1991 Availability: Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Food and beverage management / Bernard Davis [and three others]. by Davis, Bernard [author.] Edition: 6th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] ; New York, New York : Routledge, 2018Copyright date: ©2018 Online resources: Click to View, 3 copies Availability: Items available for loan: Electronic publication (3).
		West and Wood's introduction to foodservice / edited by June Payne-Palacio and Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 9th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, 2001 Availability: Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan. by Khan, Mahmood A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, c1998 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 KHA. Place reservation
		Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. ; London : Jones and Bartlett Publishers, c2008 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.95068 MAN. Place reservation
		Improving food and beverage performance / Keith Waller. by Waller, Keith [author] Series: Hospitality managers' pocket books Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996 Online resources: click to view 1 copy Click here to view. (unlimited access) Availability: Items available for loan: Electronic publication (2).
		No cover image available The new restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the culinary trenches by Kep Sweeney. electronic resource by Sweeney, Kep ebrary, Inc Material type: Text Publication details: Chicago, IL Dearborn Trade 2004 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		Remarkable banquet service / Ezra Eichelberger. by Eichelberger, Ezra [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, 2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 642 EIC. Place reservation
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: 6th edition. Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, 2022 Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 647.95068 COU, ... Not available: Paul Hamlyn Library: On loan (2). Place reservation
		Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by Jones, Peter, 1951 Apr. 3- Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Continuum, 2002 Availability: Items available for loan: Paul Hamlyn Library (20)Location, call number: Floor 3 647 INT, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter. by Manask, Arthur M Schecter, Mitchell Material type: Text; Format: print Publication details: New York : Wiley, c2002 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 647.95068 MAN. Place reservation
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95068 KOT, ... Place reservation
		Foodservice planning : layout, design, and equipment. by Almanza, Barbara A Kotschevar, Lendal H. (Lendal Henry), 1908- Terrell, Margaret E Edition: 4th edition. Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : London : Prentice Hall ; Prentice-Hall International, c2000 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.95068 ALM, ... Place reservation
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Other title: The theory of hospitality and catering. Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 3 642.4 FOS , ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [aut] Foskett, David, 1951- [author.] Graham, David [aut] Hollier, Amy [aut] Edition: 5th edition. Material type: Computer file; Format: electronic available online Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019] Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).