Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Edition: 5th editionDescription: p. cmISBN: 9780415506908 (hbk : alk. paper); 9780080966700 (pbk)Subject(s): Food service managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | D38 2012
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 FOO (Browse shelf(Opens below)) | Available | 06187145 |
Total reservations: 0
Includes bibliographical references and index.
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