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Food service operations : planning and control / Thomas F. Powers and Jo Marie Powers..

By: Powers, Thomas FContributor(s): Powers, Jo Marie, 1935-Material type: TextTextPublication details: Malabar, Fla. : Krieger, 1991Edition: Reprint edDescription: x, 372 p. : ill. ; 24 cmISBN: 0894646001 :Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 POW (Browse shelf(Opens below)) Issued 11/11/2024 04809912
Total reservations: 0

Reprint. Originally published, New York , Wiley, c1984. Originally published in series, Wiley service management series.

Include index.

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