Food service operations : planning and control / Thomas F. Powers and Jo Marie Powers..
Material type: TextPublication details: Malabar, Fla. : Krieger, 1991Edition: Reprint edDescription: x, 372 p. : ill. ; 24 cmISBN: 0894646001 :Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 POW (Browse shelf(Opens below)) | Issued | 11/11/2024 | 04809912 |
Total reservations: 0
Reprint. Originally published, New York , Wiley, c1984. Originally published in series, Wiley service management series.
Include index.
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