Refine your search

Your search returned 188 results.

Sort
Results
Good food from: Denmark and Norway / James and Elizabeth White. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publisher: London : Frederick Muller Ltd, 1959
Other title:
  • Good food from Denmark and Norway
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5948 WHI.
Better homes and gardens : new cook book / by the editors of Better Homes & Gardens. Series: Better Homes & Gardens
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: De Moines (Iowa) : Meredith publishing company, 1958
Other title:
  • Better Homes & Gardens : new cook book.
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 BET.
Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2010
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.5 MAC, ...
Practical cookery for VRQ and NVQ courses : level 3 / John Campbell ... [et al.]. by
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2011
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.5 CAM, ...
Cooking for geeks : real science, great hacks, and good food / Jeff Potter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Beijing ; Farnham : O'Reilly, c2010
Online resources:
Availability: Items available for loan: Electronic publication (1).
Never trust a skinny Italian chef / by Massimo Bottura ; contributions by Capucine Coninx. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Phaidon Press, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5945 BOT.
The American pastry baker : general instructor in the baking of all kinds pastries, cakes & custards / Frederick Otto. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, German Publisher: [Germany] : Hanse, [2016]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.865 AME.
Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Edinburgh : Canongate, 2017
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 NOS.
A long and messy business / Rowley Leigh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Unbound, 2018
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 LEI.
Practical cookery for the level 1 diploma / David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Hodder Education, 2013
Availability: Items available for loan: Paul Hamlyn Library (10)Location, call number: Floor 3 641.5 FOS, ...
Tom Kerridge's best ever dishes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bath : Absolute Press, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 KER.
Pierre Hermé - macaron : the ultimate recipes from the master pâtissier / photographs by Laurent Fau and Bernard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachary R. Townsend. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: New York : Stewart, Tabori & Chang, 2015
Other title:
  • Macaron
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 641.8654 HER, ...
La Pâtisserie des Rêves = : The Pâtisserie of Dreams / Philippe Conticini, Thierry Teyssier ; photography by Nicolas Mathéus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: London : Grub Street, 2014
Other title:
  • Pâtisserie of Dreams
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.865 CON, ...
Shippams good sandwich guide / Anne D Ager. by Series: Shippams
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: United Kingdom ; Redwood burn, 1983
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 AGE.
Salad days and ways / by Rotraud Degner ; adapted from the German by Ruth Michaelis-Jene. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publisher: London : Paterson, 1957
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.83 DEG.
Practical cookery level 3 for VRQ and NVQ courses / John Campbell, David Foskett, Neil Rippington, Patricia Paskins. by
Edition: [New] edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Hodder Education, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
Think like a chef / Tom Colicchio with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter Publishers, [2007]Copyright date: ©2007
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 COL.
Cooking at home with the Culinary Institute of America. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2013
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 COO.
Roast chicken and other stories / a recipe book by Simon Hopkinson with Lindsey Bareham ; illustrations by Flo Bayley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Hyperion, [2006]Copyright date: ©2006
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 HOP.
Pages