Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
Material type:
TextPublication details: London : Hodder & Stoughton, 2010Description: xix, 552 p. ; 25 cmISBN: 9780340963203 (hbk.) :; 0340963204 (hbk.) :Subject(s): Cooking | Food and DrinkDDC classification: 641.5 Summary: This is a concise and authoritative guide to the best practices in home-cooking from the world-renowned foodwriter, Harold McGee.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 MAC (Browse shelf(Opens below)) | Available | 06054811 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 MAC (Browse shelf(Opens below)) | Available | 06055508 |
Total reservations: 0
Text on lining papers.
Includes bibliographical references and index.
This is a concise and authoritative guide to the best practices in home-cooking from the world-renowned foodwriter, Harold McGee.
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