Tom Kerridge's best ever dishes.
Material type:
TextPublisher: Bath : Absolute Press, 2014Description: 301 pages : illustrations (colour) ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781472909411 (hbk.) :Subject(s): Cooking | Food and Drink | Food and DrinkDDC classification: 641.5 Summary: As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, 'Tom Kerridge's Best Ever Dishes' brings his spectacular cooking to the home kitchen.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 KER (Browse shelf(Opens below)) | Available | 06359663 |
Total reservations: 0
Includes index.
TV tie-in.
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, 'Tom Kerridge's Best Ever Dishes' brings his spectacular cooking to the home kitchen.
There are no comments on this title.
Log in to your account to post a comment.