Industry guide to good hygiene practice: Catering guide.
Material type:
TextSeries: Industry guides to good hygiene practicePublication details: London : Chadwick House Group, 1997Edition: [Rev. ed]Description: 25cm.70ISBN: 0113220200Subject(s): Food Safety (General Food Hygiene) Regulations 1995 | Food Safety (Temperature Control) Regulations 1995
Contents:
Guidance on the Food Safety (Temperature Control) Regulations included.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.7296 IND (Browse shelf(Opens below)) | Available | 04114132 |
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| 363.7288 EVA Food waste : home consumption, material culture and everyday life / | 363.7288 EVA Food waste : home consumption, material culture and everyday life / | 363.7296 GRE Report on salmonella in eggs / | 363.7296 IND Industry guide to good hygiene practice: Catering guide. | 363.730941 GRE The environmental effects of civil aircraft in flight : special report. | 363.730941 GRE Eleventh report : managing waste : the duty of care / | 363.730942 EAL Pollution control monitoring report: 1995. |
Previous ed.: 1995 published by HMSO.
Guidance on the Food Safety (Temperature Control) Regulations included.
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