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Industry guide to good hygiene practice: Catering guide.

Industry guide to good hygiene practice: Catering guide. - [Rev. ed]. - London : Chadwick House Group, 1997. - 25cm.70. - Industry guides to good hygiene practice .

Previous ed.: 1995 published by HMSO.

Guidance on the Food Safety (Temperature Control) Regulations included.

ISBN: 0113220200 5.00

Subjects--Corporate Names:
Food Safety (General Food Hygiene) Regulations 1995.
Food Safety (Temperature Control) Regulations 1995.

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