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Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.

Contributor(s): Barrientos, Stephanie | Dolan, CatherineMaterial type: TextTextPublication details: London : Earthscan, 2006Description: xx, 204 p. ; 24 cmISBN: 9781844071999 (pbk.) :; 1844071995 (pbk.) :; 9781844071890 (hbk.) :; 1844071898 (hbk.) :Subject(s): Food industry and trade -- Moral and ethical aspects | Food supply -- Moral and ethical aspects | Competition, UnfairDDC classification: 381.4'56413 Summary: With case studies, this title explores fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global phenomenon.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 174.9664 ETH (Browse shelf(Opens below)) Available 06651305
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 174.9664 ETH (Browse shelf(Opens below)) Available 06651313
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 174.9664 ETH (Browse shelf(Opens below)) Available 06651321
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 174.9664 ETH (Browse shelf(Opens below)) Available 06655513
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 174.9664 ETH (Browse shelf(Opens below)) Available 06655521
Total reservations: 0

Includes bibliographical references and index.

With case studies, this title explores fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global phenomenon.

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