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Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan. - London : Earthscan, 2006. - xx, 204 p. ; 24 cm.

Includes bibliographical references and index.

With case studies, this title explores fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global phenomenon.

Specialized.

ISBN: 9781844071999 (pbk.) : £22.95 1844071995 (pbk.) : £22.95 9781844071890 (hbk.) : £80.00 1844071898 (hbk.) : £80.00

Subjects--Topical Terms:
Food industry and trade--Moral and ethical aspects.
Food supply--Moral and ethical aspects.
Competition, Unfair.

Dewey Class. No.: 381.4'56413