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Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje.

By: Wolf-Hall, Charlene [author.]Contributor(s): Nganje, William Evange, 1966- [author.]Material type: TextTextPublisher: Wallingford, Oxfordshire : CABI, [2017]Copyright date: ©2017Description: 192 pages : illustrations (black and white, and colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781780644813 (pbk.) :Subject(s): Food contamination -- Prevention | Industry | IndustryDDC classification: 363.1'92 Summary: This title describes microbial contaminants from plants, fungi and animal products that are a potential risk to human consumers, reviewing their origin, risk, prevention and control. It uses models to explain concepts and shows the interactions between humans moving food through global systems and the impacts this has on microbial food safety.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.192 WOL (Browse shelf(Opens below)) Available 06586953
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Includes bibliographical references and index.

This title describes microbial contaminants from plants, fungi and animal products that are a potential risk to human consumers, reviewing their origin, risk, prevention and control. It uses models to explain concepts and shows the interactions between humans moving food through global systems and the impacts this has on microbial food safety.

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