Microbial food safety : (Record no. 47817)

MARC details
000 -LEADER
fixed length control field 01581nam a2200373 i 4500
001 - CONTROL NUMBER
control field 695415
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719175300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170306t20172017enka f b 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780644813 (pbk.) :
Terms of availability £39.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781786391971 (ePub ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781780644820 (PDF ebook) :
Terms of availability No price
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781780644813
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code IND
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code IND
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1'92
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wolf-Hall, Charlene,
Relator term author.
245 10 - TITLE STATEMENT
Title Microbial food safety :
Remainder of title a food systems approach /
Statement of responsibility, etc. Charlene Wolf-Hall and William Nganje.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Wallingford, Oxfordshire :
Name of producer, publisher, distributor, manufacturer CABI,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details illustrations (black and white, and colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. This title describes microbial contaminants from plants, fungi and animal products that are a potential risk to human consumers, reviewing their origin, risk, prevention and control. It uses models to explain concepts and shows the interactions between humans moving food through global systems and the impacts this has on microbial food safety.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Prevention.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industry.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industry.
Source of heading or term ukslc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nganje, William Evange,
Dates associated with a name 1966-
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 2 03/06/2017   363.192 WOL 06586953 02/01/2020 60.00 19/07/2021 Book