Microbial food safety : a food systems approach /
Wolf-Hall, Charlene,
Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje. - 192 pages : illustrations (black and white, and colour) ; 25 cm
Includes bibliographical references and index.
This title describes microbial contaminants from plants, fungi and animal products that are a potential risk to human consumers, reviewing their origin, risk, prevention and control. It uses models to explain concepts and shows the interactions between humans moving food through global systems and the impacts this has on microbial food safety.
Specialized.
9781780644813 (pbk.) : £39.99 No price No price
Food contamination--Prevention.
Industry.
Industry.
363.1'92
Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje. - 192 pages : illustrations (black and white, and colour) ; 25 cm
Includes bibliographical references and index.
This title describes microbial contaminants from plants, fungi and animal products that are a potential risk to human consumers, reviewing their origin, risk, prevention and control. It uses models to explain concepts and shows the interactions between humans moving food through global systems and the impacts this has on microbial food safety.
Specialized.
9781780644813 (pbk.) : £39.99 No price No price
Food contamination--Prevention.
Industry.
Industry.
363.1'92