Details for: Food supply chain management and logistics : from farm to fork / › University of West London Library catalogue

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Food supply chain management and logistics : from farm to fork / Samir Dani.

By: Dani, Samir [author.]Material type: Text

TextPublisher: London : KoganPage, 2015Description: 260 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780749479312 (hbk.) :Subject(s): Food supply | Food industry and trade -- Management | Business logistics | Industry | IndustryDDC classification: 338.4'7664 Summary: This title provides an accessible guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 1	338.47664 DAN (Browse shelf(Opens below))	Available	06373941
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 1	338.47664 DAN (Browse shelf(Opens below))	Available	06373968
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 1	338.47664 DAN (Browse shelf(Opens below))	Available	06376541

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Previous	338.476632 FOO Food and wine events in Europe : a stakeholder approach /	338.476634 HAW The brewing industry : A study in industrial organisation and public policy /	338.47664 DAN Food supply chain management and logistics : from farm to fork /	338.47664 DAN Food supply chain management and logistics : from farm to fork /	338.47664 DAN Food supply chain management and logistics : from farm to fork /	338.47664 FOO Food supply chain management : issues for the hospitality and retail sectors /	338.47664 LAW Not on the label : what really goes into the food on your plate /	Next

Includes bibliographical references and index.

This title provides an accessible guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

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