Food supply chain management and logistics : from farm to fork /

Dani, Samir,

Food supply chain management and logistics : from farm to fork / Samir Dani. - 260 pages ; 25 cm

Includes bibliographical references and index.

This title provides an accessible guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

Specialized.

9780749479312 (hbk.) : £98.99 No price


Food supply.
Food industry and trade--Management.
Business logistics.
Industry.
Industry.

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