Food supply chain management and logistics : from farm to fork / Samir Dani.
Material type:
TextPublisher: London : KoganPage, 2015Description: 260 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780749479312 (hbk.) :Subject(s): Food supply | Food industry and trade -- Management | Business logistics | Industry | IndustryDDC classification: 338.4'7664 Summary: This title provides an accessible guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.47664 DAN (Browse shelf(Opens below)) | Available | 06373941 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.47664 DAN (Browse shelf(Opens below)) | Available | 06373968 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.47664 DAN (Browse shelf(Opens below)) | Available | 06376541 |
Total reservations: 0
Includes bibliographical references and index.
This title provides an accessible guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.
Specialized.
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