North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; photographs by Evan Sung.
Material type:
TextPublisher: Berkeley : Ten Speed Press, 2014Description: 304 pages : illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781607744986 (hbk.) :Subject(s): Cooking, Icelandic | Food and Drink | Food and DrinkDDC classification: 641.5'94912 Summary: This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on Earth.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.594912 (Browse shelf(Opens below)) | Available | 06360696 |
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| 641.5946 CLA Moro : the cookbook / | 641.59466 ARZ Arzak secrets / | 641.59485 NIL Fäviken / | 641.594912 North : the new Nordic cuisine of Iceland / | 641.595 CHA Momofuko / | 641.595 PER Balance and harmony : Asian food / | 641.59519 BEA Beauté de la cuisine Corénne : 100 recettes traditionnelles. |
This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on Earth.
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