Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
Material type:
TextPublication details: New York : DK Publishing, 2007Edition: 1st American edDescription: 272 p. : col. ill. ; 29 cmISBN: 9780756631239; 0756631238Other title: New art of Japanese cookingSubject(s): Cookery, JapaneseLOC classification: TX724.5.J3 | M675 2007
Contents:
Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5952 MOR (Browse shelf(Opens below)) | Available | 06371205 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.59519 YUN Good morning, Kimchi! / | 641.5952 BAR Sushi, taste and technique / | 641.5952 BAR Sushi, taste and technique / | 641.5952 MOR Morimoto : the new art of Japanese cooking / | 641.5952 MOU Sushi : food for the eye, the body & the soul / | 641.5954 ANA Beyond Brilliant : : Inspired Indian Cooking. | 641.5954 TOD India / |
Includes index.
Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces.
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