Food in the air and space : the surprising history of food and drink in the skies / Richard Foss.
Material type:
TextSeries: Food on the goPublisher: Lanham : Rowman & Littlefield Publishers, 2015Description: 248 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781442227286 (hbk.) :Subject(s): Food habits -- History | Drinking customs -- History | Flight -- HistoryDDC classification: 394.1'2'09 Summary: This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 387.7 FOS (Browse shelf(Opens below)) | Available | 06415318 |
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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