Food in the air and space : (Record no. 40766)

MARC details
000 -LEADER
fixed length control field 01258nam a22003138i 4500
001 - CONTROL NUMBER
control field 685349
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719171316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141224s2014 mdu 000|0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442227286 (hbk.) :
Terms of availability £22.95
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781442227286
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
Modifying agency UkLoUWL
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1'2'09
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foss, Richard
Titles and words associated with a name (Food historian),
Relator term author.
245 10 - TITLE STATEMENT
Title Food in the air and space :
Remainder of title the surprising history of food and drink in the skies /
Statement of responsibility, etc. Richard Foss.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lanham :
Name of producer, publisher, distributor, manufacturer Rowman & Littlefield Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 248 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food on the go
520 8# - SUMMARY, ETC.
Summary, etc. This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drinking customs
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flight
General subdivision History.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food on the go.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 2 17/03/2016 1 9 387.7 FOS 06415318 14/07/2023 01/06/2022 60.00 19/07/2021 Book