Food in the air and space : the surprising history of food and drink in the skies /

Foss, Richard (Food historian),

Food in the air and space : the surprising history of food and drink in the skies / Richard Foss. - 248 pages ; 24 cm. - Food on the go . - Food on the go. .

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

9781442227286 (hbk.) : £22.95


Food habits--History.
Drinking customs--History.
Flight--History.

394.1'2'09