Details for: Food as medicine : the theory and practice of food / › University of West London Library catalogue

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Food as medicine : the theory and practice of food / by Todd Caldecott, Dip CI.H., RH(AHG).

TextPublisher: [Place of publication not identified] : [publisher not identified], [2014]Copyright date: ©2014Edition: 2nd editionDescription: 352 pages : illustrations (black and white) ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780986893506 (pbk.) :Subject(s): Diet therapy | Natural foods -- Therapeutic use | Health and Fitness | Health and WellbeingDDC classification: 615.8'54

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	615.538 CAL (Browse shelf(Opens below))	Available	06372783
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	615.538 CAL (Browse shelf(Opens below))	Available	06376533
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	615.538 CAL (Browse shelf(Opens below))	Available	06138896
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	615.538 CAL (Browse shelf(Opens below))	Available	06138918
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	615.538 CAL (Browse shelf(Opens below))	Available	06138926

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Includes bibliographical references and index.

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