Food as medicine : the theory and practice of food / by Todd Caldecott, Dip CI.H., RH(AHG).
Material type:
TextPublisher: [Place of publication not identified] : [publisher not identified], [2014]Copyright date: ©2014Edition: 2nd editionDescription: 352 pages : illustrations (black and white) ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780986893506 (pbk.) :Subject(s): Diet therapy | Natural foods -- Therapeutic use | Health and Fitness | Health and WellbeingDDC classification: 615.8'54
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.538 CAL (Browse shelf(Opens below)) | Available | 06372783 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.538 CAL (Browse shelf(Opens below)) | Available | 06376533 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.538 CAL (Browse shelf(Opens below)) | Available | 06138896 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.538 CAL (Browse shelf(Opens below)) | Available | 06138918 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.538 CAL (Browse shelf(Opens below)) | Available | 06138926 |
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Includes bibliographical references and index.
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