Details for: Practical skills in food science, nutrition, and dietetics / › University of West London Library catalogue

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Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.].

Contributor(s): Aspden, WilliamMaterial type: Text

TextPublication details: Harlow : Prentice Hall, 2011Description: xv, 515 pISBN: 9781408223093 (pbk.)Subject(s): Food -- Textbooks | Nutrition -- Textbooks | Dietetics -- Textbooks | Food -- Study and teaching | Nutrition -- Study and teaching | Dietetics -- Study and teachingDDC classification: 641.3 LOC classification: TX364 | .P725 2011

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 PRA (Browse shelf(Opens below))	Available		06691609
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 PRA (Browse shelf(Opens below))	Available		05875668

Total reservations: 0

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Previous	641.3 POL The omnivore's dilemma : the search for a perfect meal in a fast-food world /	641.3 POL In defence of food : the myth of nutrition and the pleasures of eating /	641.3 PRA Practical skills in food science, nutrition, and dietetics /	641.3 PRA Practical skills in food science, nutrition, and dietetics /	641.3 RAP How we eat : appetite, culture, and the psychology of food /	641.3 RAP How we eat : appetite, culture, and the psychology of food /	641.3 RAP How we eat : appetite, culture, and the psychology of food /	Next

Includes bibliographical references and index.

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