The sociology of food and agriculture / Michael Carolan.
Material type:
TextPublication details: London ; New York : Routledge, 2012Description: xii, 317 p. : ill. ; 24 cmISBN: 9780415698511 (hbk.) :; 0415698510 (hbk.) :; 9780415698580 (pbk.)Subject(s): Agriculture -- History | Agriculture -- Social aspects -- History | Food -- Social aspects -- HistoryDDC classification: 635 LOC classification: S419 | .C366 2012
Contents:
Introduction The changing structure of agriculture : theoretical debates and empirical trends Understanding the food system : past, present and future Malnutrition : hidden and visible Community, labor, and peasantries Food and culture Agro-biocultural diversity and knowledge transfer How much is enough? Agro-ecosystems and the nature of "natures" Food, agriculture and the environment Alternative agro-food networks Avoiding the "traps" in agrifood studies Looking back and forward.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 635 CAR (Browse shelf(Opens below)) | Available | 06077900 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 635 CAR (Browse shelf(Opens below)) | Available | 06077919 |
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Includes bibliographical references and index.
Introduction The changing structure of agriculture : theoretical debates and empirical trends Understanding the food system : past, present and future Malnutrition : hidden and visible Community, labor, and peasantries Food and culture Agro-biocultural diversity and knowledge transfer How much is enough? Agro-ecosystems and the nature of "natures" Food, agriculture and the environment Alternative agro-food networks Avoiding the "traps" in agrifood studies Looking back and forward.
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