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The sociology of food and agriculture / Michael Carolan.

By: Carolan, MichaelMaterial type: TextTextPublication details: London ; New York : Routledge, 2012Description: xii, 317 p. : ill. ; 24 cmISBN: 9780415698511 (hbk.) :; 0415698510 (hbk.) :; 9780415698580 (pbk.)Subject(s): Agriculture -- History | Agriculture -- Social aspects -- History | Food -- Social aspects -- HistoryDDC classification: 635 LOC classification: S419 | .C366 2012
Contents:
Introduction The changing structure of agriculture : theoretical debates and empirical trends Understanding the food system : past, present and future Malnutrition : hidden and visible Community, labor, and peasantries Food and culture Agro-biocultural diversity and knowledge transfer How much is enough? Agro-ecosystems and the nature of "natures" Food, agriculture and the environment Alternative agro-food networks Avoiding the "traps" in agrifood studies Looking back and forward.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 635 CAR (Browse shelf(Opens below)) Available 06077900
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 635 CAR (Browse shelf(Opens below)) Available 06077919
Total reservations: 0

Includes bibliographical references and index.

Introduction The changing structure of agriculture : theoretical debates and empirical trends Understanding the food system : past, present and future Malnutrition : hidden and visible Community, labor, and peasantries Food and culture Agro-biocultural diversity and knowledge transfer How much is enough? Agro-ecosystems and the nature of "natures" Food, agriculture and the environment Alternative agro-food networks Avoiding the "traps" in agrifood studies Looking back and forward.

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