The sociology of food and agriculture / (Record no. 32355)

MARC details
000 -LEADER
fixed length control field 01476nam a2200325 a 4500
001 - CONTROL NUMBER
control field 623118
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719162332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111003s2012 enka b 001 0 eng
010 ## -
-- 2011039121
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB1D3799
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415698511 (hbk.) :
Terms of availability £85.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415698510 (hbk.) :
Terms of availability £85.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415698580 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780203136799 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)015973773
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- UK-LoTVU
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
050 00 -
-- S419
-- .C366 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carolan, Michael.
245 14 - TITLE STATEMENT
Title The sociology of food and agriculture /
Statement of responsibility, etc. Michael Carolan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 317 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction The changing structure of agriculture : theoretical debates and empirical trends Understanding the food system : past, present and future Malnutrition : hidden and visible Community, labor, and peasantries Food and culture Agro-biocultural diversity and knowledge transfer How much is enough? Agro-ecosystems and the nature of "natures" Food, agriculture and the environment Alternative agro-food networks Avoiding the "traps" in agrifood studies Looking back and forward.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Social aspects
-- History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
-- History.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/02/2013   635 CAR 06077900 30/04/2018 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/02/2013   635 CAR 06077919 12/10/2020 60.00 19/07/2021 Book