Details for: Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / › University of West London Library catalogue

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Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / James Peterson.

By: Peterson, JamesMaterial type: Text

TextPublication details: Berkeley, Calif. : Ten Speed Press, 2012Edition: Rev edDescription: vii, 391 p. : col. ill. ; 26 cmISBN: 9781607740261 (hbk.) :; 1607740265 (hbk.) :Subject(s): Cooking (Vegetables) | Food and DrinkDDC classification: 641.6'5 Summary: The follow up to his award-winning Fish and shellfish, James Peterson's newest book, 'Vegetables', aims to be the most authoritative book on this topic available.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.65 PET (Browse shelf(Opens below))	Available		0606440X

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Previous	641.6383 MAN Spice.	641.64 SLA Tender. Volume II, A cook's guide to the fruit garden /	641.65 PAS Collages & recettes /	641.65 PET Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes /	641.65 SLA Tender. Volume 1, A cook and his vegetable patch /	641.65 TYR Leiths vegetable bible /	641.66 APP The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /	Next

Originally published: New York: Morrow, 1998.

The follow up to his award-winning Fish and shellfish, James Peterson's newest book, 'Vegetables', aims to be the most authoritative book on this topic available.

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