Vegetables : (Record no. 31411)

MARC details
000 -LEADER
fixed length control field 01026nam a22002658a 4500
001 - CONTROL NUMBER
control field 618635
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719161758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111221r20121998caua 000 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607740261 (hbk.) :
Terms of availability £32.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1607740265 (hbk.) :
Terms of availability £32.00
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)1607740265
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6'5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, James.
245 10 - TITLE STATEMENT
Title Vegetables :
Remainder of title the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes /
Statement of responsibility, etc. James Peterson.
250 ## - EDITION STATEMENT
Edition statement Rev ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, Calif. :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 391 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Originally published: New York: Morrow, 1998.
520 8# - SUMMARY, ETC.
Summary, etc. The follow up to his award-winning Fish and shellfish, James Peterson's newest book, 'Vegetables', aims to be the most authoritative book on this topic available.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Vegetables)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 30/01/2012 2 8 641.65 PET 0606440X 12/09/2023 03/10/2022 60.00 19/07/2021 Book