Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes /

Peterson, James.

Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / James Peterson. - Rev ed. - Berkeley, Calif. : Ten Speed Press, 2012. - vii, 391 p. : col. ill. ; 26 cm.

Originally published: New York: Morrow, 1998.

The follow up to his award-winning Fish and shellfish, James Peterson's newest book, 'Vegetables', aims to be the most authoritative book on this topic available.

9781607740261 (hbk.) : £32.00 1607740265 (hbk.) : £32.00


Cooking (Vegetables)
Food and Drink.

641.6'5