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The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

Contributor(s): D'Silva, Joyce | Webster, John, 1938- | International Institute for Environment and DevelopmentMaterial type: TextTextPublication details: London : Earthscan, 2010Description: xxi, 305 p. : ill. ; 24 cmISBN: 9781844079032 (pbk.) :; 1844079031 (pbk.) :; 9781844079025 (hbk.) :; 1844079023 (hbk.) :Subject(s): Meat industry and trade | Meat industry and trade -- Environmental aspects | Meat industry and trade -- Economic aspects | Meat industry and trade -- Moral and ethical aspects | Animal welfare | Sustainable agriculture | IndustryDDC classification: 338.4'76649 Summary: This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.476649 MEA (Browse shelf(Opens below)) Available 05956285
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.476649 MEA (Browse shelf(Opens below)) Available 05956293
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.476649 MEA (Browse shelf(Opens below)) Available 05956307
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.476649 MEA (Browse shelf(Opens below)) Available 05956323
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Published in association with the International Institute for Environment and Development.

Includes bibliographical references and index.

This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.

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