The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Material type: TextPublication details: London : Earthscan, 2010Description: xxi, 305 p. : ill. ; 24 cmISBN: 9781844079032 (pbk.) :; 1844079031 (pbk.) :; 9781844079025 (hbk.) :; 1844079023 (hbk.) :Subject(s): Meat industry and trade | Meat industry and trade -- Environmental aspects | Meat industry and trade -- Economic aspects | Meat industry and trade -- Moral and ethical aspects | Animal welfare | Sustainable agriculture | IndustryDDC classification: 338.4'76649 Summary: This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476649 MEA (Browse shelf(Opens below)) | Available | 05956285 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476649 MEA (Browse shelf(Opens below)) | Available | 05956293 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476649 MEA (Browse shelf(Opens below)) | Available | 05956307 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476649 MEA (Browse shelf(Opens below)) | Available | 05956323 |
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Published in association with the International Institute for Environment and Development.
Includes bibliographical references and index.
This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.
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