The meat crisis : developing more sustainable production and consumption /
The meat crisis : developing more sustainable production and consumption /
edited by Joyce D'Silva and John Webster.
- London : Earthscan, 2010.
- xxi, 305 p. : ill. ; 24 cm.
Published in association with the International Institute for Environment and Development.
Includes bibliographical references and index.
This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.
Specialized.
9781844079032 (pbk.) : £24.99 1844079031 (pbk.) : £24.99 9781844079025 (hbk.) : £85.00 1844079023 (hbk.) : £85.00
Meat industry and trade.
Meat industry and trade--Environmental aspects.
Meat industry and trade--Economic aspects.
Meat industry and trade--Moral and ethical aspects.
Animal welfare.
Sustainable agriculture.
Industry.
338.4'76649
Published in association with the International Institute for Environment and Development.
Includes bibliographical references and index.
This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.
Specialized.
9781844079032 (pbk.) : £24.99 1844079031 (pbk.) : £24.99 9781844079025 (hbk.) : £85.00 1844079023 (hbk.) : £85.00
Meat industry and trade.
Meat industry and trade--Environmental aspects.
Meat industry and trade--Economic aspects.
Meat industry and trade--Moral and ethical aspects.
Animal welfare.
Sustainable agriculture.
Industry.
338.4'76649