Details for: Au coeur des saveurs / › University of West London Library catalogue

Image from Google Jackets

Au coeur des saveurs / Frédéric Bau ; photographs by Jean Bernard Lassara.

By: Bau, FrédéricContributor(s): Lassara, Jean BernardMaterial type: Text

TextLanguage: French, English Publication details: Barcelona : Montagud Editores, 2008Description: 319 p. col. ill. ; 33 cmISBN: 9788472120747 (hbk.) :; 8472120740 (hbk.) :Subject(s): Desserts | PastriesSummary: This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.865 BAU (Browse shelf(Opens below))	Available		05847125

Total reservations: 0

Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.86 TOS Momofuku Milk Bar /	641.86 TOS Momofuku Milk Bar /	641.865 AME The American pastry baker : general instructor in the baking of all kinds pastries, cakes & custards /	641.865 BAU Au coeur des saveurs /	641.865 BUR Professional patisserie : for levels 2,3 and professional chefs /	641.865 BUR Professional patisserie : for levels 2,3 and professional chefs /	641.865 BUR Professional patisserie : for levels 2,3 and professional chefs /	Next

Hardback.

This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook.

There are no comments on this title.

to post a comment.