Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.
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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Edition: 3rd editionDescription: xvii, 358 p. : ill. ; 24 cmISBN: 9780131196629 (pbk.) :; 0131196626 (pbk.) :Subject(s): Hospitality industry -- Management | Strategic planningDDC classification: 647.9'4'068 Summary: This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The principles behind management strategies and their content and function are examined. Based on scientific research within the industry.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OLS (Browse shelf(Opens below)) | Available | 0649014X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OLS (Browse shelf(Opens below)) | Available | 05808359 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OLS (Browse shelf(Opens below)) | Available | 05808375 |
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| 647.94068 MUR The business of resort management/ | 647.94068 NYK Hospitality management strategies / | 647.94068 OCO Hospitality management : a strategic approach / | 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OPE Operations and functional management for hospitality businesses / |
Previous ed.: New York: Wiley, 1998.
Includes bibliographical references and index.
This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The principles behind management strategies and their content and function are examined. Based on scientific research within the industry.
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