Strategic management in the hospitality industry / (Record no. 25523)

MARC details
000 -LEADER
fixed length control field 01281nam a2200301 a 4500
001 - CONTROL NUMBER
control field 581231
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230417180706.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070521s2008 xxua f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131196629 (pbk.) :
Terms of availability £34.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131196626 (pbk.) :
Terms of availability £34.99
035 ## - SYSTEM CONTROL NUMBER
System control number ()0131196626
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9'4'068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Olsen, Michael D.
245 10 - TITLE STATEMENT
Title Strategic management in the hospitality industry /
Statement of responsibility, etc. Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.
250 ## - EDITION STATEMENT
Edition statement 3rd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 358 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Previous ed.: New York: Wiley, 1998.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The principles behind management strategies and their content and function are examined. Based on scientific research within the industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Strategic planning.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name West, Joseph J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tse, Eliza Ching Yick.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 30/10/2008   647.94068 OLS 05808359 12/09/2023 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 30/10/2008   647.94068 OLS 05808375 12/09/2023 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 09/09/2017   647.94068 OLS 0649014X 12/09/2023 60.00 19/07/2021 Book