Details for: McGee on food and cooking : an encyclopedia of kitchen science, history and culture / › University of West London Library catalogue

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McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.

TextPublication details: London : Hodder & Stoughton, 2004Edition: New edDescription: ill. ; 24 cmISBN: 0340831499 (hbk.) :Subject(s): Food -- Encyclopedias | Cookery -- EncyclopediasDDC classification: 641.403

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	06823610
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	06709389
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	06535798
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	05211387
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	05211395
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	05211409

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Previous ed.: published as On food and cooking. London: Unwin, 1988.

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