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McGee, Harold.

McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. - New ed. - London : Hodder & Stoughton, 2004. - ill. ; 24 cm.

Previous ed.: published as On food and cooking. London: Unwin, 1988.

ISBN: 0340831499 (hbk.) : £30.00

Nat. Bib. No.: GBA454532 bnb

Subjects--Topical Terms:
Food--Encyclopedias.
Cookery--Encyclopedias.

Dewey Class. No.: 641.403