McGee on food and cooking : (Record no. 17484)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00905cam a22002778a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 463003 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719151059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040702s2004 enka 000 0 eng| |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA454532 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340831499 (hbk.) : |
| Terms of availability | £30.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UK-LoTVU)0340831499 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Uk)012958771 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Modifying agency | WlCnTN |
| -- | UK-LoTVU |
| -- | UkLoUWL |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.403 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGee, Harold. |
| 245 10 - TITLE STATEMENT | |
| Title | McGee on food and cooking : |
| Remainder of title | an encyclopedia of kitchen science, history and culture / |
| Statement of responsibility, etc. | Harold McGee. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: published as On food and cooking. London: Unwin, 1988. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Form subdivision | Encyclopedias. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McGee, Harold. |
| Title of a work | On food and cooking. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | On food and cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 19/01/2005 | 1 | 8 | 641.3 MAC | 05211387 | 19/11/2023 | 16/11/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 19/01/2005 | 1 | 2 | 641.3 MAC | 05211395 | 26/05/2022 | 12/05/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 19/01/2005 | 1 | 35 | 641.3 MAC | 05211409 | 01/08/2024 | 07/11/2023 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 17/05/2018 | 641.3 MAC | 06535798 | 06/02/2020 | 60.00 | 19/07/2021 | Book | |||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 20/11/2020 | 1 | 4 | 641.3 MAC | 06709389 | 20/06/2024 | 10/08/2021 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 18/01/2022 | 2 | 17 | 641.3 MAC | 06823610 | 08/11/2023 | 16/11/2022 | 60.00 | 18/01/2022 | Book |