Philadelphia cook book : a manual of home economics / by Mrs. S. T. Rorer.
Material type:
TextPublication details: Philadelphia : G. H. Buchanan and company, 1886Description: viii, 581 p. : 19 cmOther title: Mrs. Rorer's Philadelphia cook bookSubject(s): Cooking, AmericanDDC classification: 641.5 Summary: Preface -- Soups -- Stock and stock soups -- Soups without stock -- Fish soups -- Chowders -- Fish -- Shell fish -- Meats -- Beef -- Mutton -- Lamb -- Veal -- Pork -- What to save and how to use it -- Poultry -- Game -- Forcemeats and stuffings -- Meat and fish sauces and gravies -- Salads -- Modern dinner-giving -- Menus -- Eggs -- Vegetables -- Bread -- Raised rolls, biscuits, etc. -- Raised muffins, gems, etc. -- Raised waffles and griddle cakes -- Quick muffins, waffles and griddle cakes -- Soda and milk biscuits -- Fritters, doughnuts and crullers -- Cereals -- Macaroni -- Cheese -- To cooks -- Pastries and pies -- Puddings and dessert -- Pudding sauces -- Ice creams -- Water-ices and sherbets -- Jellies -- Plain cakes, buns, etc. -- Fancy cakes -- Candies -- Fruit -- Canning and preserving -- Marmalades -- Pickling -- Catsups -- Drinks -- In the kitchen and pantry -- Gathered crumbs -- How -- Suitable combinations of food -- Table of weights and measure -- Index.
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 ROR (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 0712547X |
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Includes index.
Preface -- Soups -- Stock and stock soups -- Soups without stock -- Fish soups -- Chowders -- Fish -- Shell fish -- Meats -- Beef -- Mutton -- Lamb -- Veal -- Pork -- What to save and how to use it -- Poultry -- Game -- Forcemeats and stuffings -- Meat and fish sauces and gravies -- Salads -- Modern dinner-giving -- Menus -- Eggs -- Vegetables -- Bread -- Raised rolls, biscuits, etc. -- Raised muffins, gems, etc. -- Raised waffles and griddle cakes -- Quick muffins, waffles and griddle cakes -- Soda and milk biscuits -- Fritters, doughnuts and crullers -- Cereals -- Macaroni -- Cheese -- To cooks -- Pastries and pies -- Puddings and dessert -- Pudding sauces -- Ice creams -- Water-ices and sherbets -- Jellies -- Plain cakes, buns, etc. -- Fancy cakes -- Candies -- Fruit -- Canning and preserving -- Marmalades -- Pickling -- Catsups -- Drinks -- In the kitchen and pantry -- Gathered crumbs -- How -- Suitable combinations of food -- Table of weights and measure -- Index.
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