Philadelphia cook book : a manual of home economics /
Rorer, Sarah Tyson Heston, 1849-1937.
Philadelphia cook book : a manual of home economics / Mrs. Rorer's Philadelphia cook book by Mrs. S. T. Rorer. - Philadelphia : G. H. Buchanan and company, 1886. - viii, 581 p. : 19 cm.
Includes index.
Preface -- Soups -- Stock and stock soups -- Soups without stock -- Fish soups -- Chowders -- Fish -- Shell fish -- Meats -- Beef -- Mutton -- Lamb -- Veal -- Pork -- What to save and how to use it -- Poultry -- Game -- Forcemeats and stuffings -- Meat and fish sauces and gravies -- Salads -- Modern dinner-giving -- Menus -- Eggs -- Vegetables -- Bread -- Raised rolls, biscuits, etc. -- Raised muffins, gems, etc. -- Raised waffles and griddle cakes -- Quick muffins, waffles and griddle cakes -- Soda and milk biscuits -- Fritters, doughnuts and crullers -- Cereals -- Macaroni -- Cheese -- To cooks -- Pastries and pies -- Puddings and dessert -- Pudding sauces -- Ice creams -- Water-ices and sherbets -- Jellies -- Plain cakes, buns, etc. -- Fancy cakes -- Candies -- Fruit -- Canning and preserving -- Marmalades -- Pickling -- Catsups -- Drinks -- In the kitchen and pantry -- Gathered crumbs -- How -- Suitable combinations of food -- Table of weights and measure -- Index.
Cooking, American.
641.5
Philadelphia cook book : a manual of home economics / Mrs. Rorer's Philadelphia cook book by Mrs. S. T. Rorer. - Philadelphia : G. H. Buchanan and company, 1886. - viii, 581 p. : 19 cm.
Includes index.
Preface -- Soups -- Stock and stock soups -- Soups without stock -- Fish soups -- Chowders -- Fish -- Shell fish -- Meats -- Beef -- Mutton -- Lamb -- Veal -- Pork -- What to save and how to use it -- Poultry -- Game -- Forcemeats and stuffings -- Meat and fish sauces and gravies -- Salads -- Modern dinner-giving -- Menus -- Eggs -- Vegetables -- Bread -- Raised rolls, biscuits, etc. -- Raised muffins, gems, etc. -- Raised waffles and griddle cakes -- Quick muffins, waffles and griddle cakes -- Soda and milk biscuits -- Fritters, doughnuts and crullers -- Cereals -- Macaroni -- Cheese -- To cooks -- Pastries and pies -- Puddings and dessert -- Pudding sauces -- Ice creams -- Water-ices and sherbets -- Jellies -- Plain cakes, buns, etc. -- Fancy cakes -- Candies -- Fruit -- Canning and preserving -- Marmalades -- Pickling -- Catsups -- Drinks -- In the kitchen and pantry -- Gathered crumbs -- How -- Suitable combinations of food -- Table of weights and measure -- Index.
Cooking, American.
641.5