Philadelphia cook book : (Record no. 141369)

MARC details
000 -LEADER
fixed length control field 01732cam a2200253I 4500
001 - CONTROL NUMBER
control field 230161976
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240407193918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240404b |||||||| |||| 00| 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number sdr-hvd005972336
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)13957839
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaHDL)100562906
040 ## - CATALOGING SOURCE
Language of cataloging eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rorer, Sarah Tyson Heston,
Dates associated with a name 1849-1937.
Relator term author.
245 10 - TITLE STATEMENT
Title Philadelphia cook book :
Remainder of title a manual of home economics /
Statement of responsibility, etc. by Mrs. S. T. Rorer.
246 ## - VARYING FORM OF TITLE
Title proper/short title Mrs. Rorer's Philadelphia cook book
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Philadelphia :
Name of publisher, distributor, etc. G. H. Buchanan and company,
Date of publication, distribution, etc. 1886.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 581 p. :
Dimensions 19 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Preface -- Soups -- Stock and stock soups -- Soups without stock -- Fish soups -- Chowders -- Fish -- Shell fish -- Meats -- Beef -- Mutton -- Lamb -- Veal -- Pork -- What to save and how to use it -- Poultry -- Game -- Forcemeats and stuffings -- Meat and fish sauces and gravies -- Salads -- Modern dinner-giving -- Menus -- Eggs -- Vegetables -- Bread -- Raised rolls, biscuits, etc. -- Raised muffins, gems, etc. -- Raised waffles and griddle cakes -- Quick muffins, waffles and griddle cakes -- Soda and milk biscuits -- Fritters, doughnuts and crullers -- Cereals -- Macaroni -- Cheese -- To cooks -- Pastries and pies -- Puddings and dessert -- Pudding sauces -- Ice creams -- Water-ices and sherbets -- Jellies -- Plain cakes, buns, etc. -- Fancy cakes -- Candies -- Fruit -- Canning and preserving -- Marmalades -- Pickling -- Catsups -- Drinks -- In the kitchen and pantry -- Gathered crumbs -- How -- Suitable combinations of food -- Table of weights and measure -- Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 04/04/2024   641.5 ROR 0712547X 04/04/2024 60.00 04/04/2024 Reference book Donated by Jonathan Silver