Image from Google Jackets

Sauces, French & English : sixty-five classic and traditional French and English sauces that any man can make at home/ by F. Le Mesurier, with drawings by Berthold Wolpe.

By: Le Mesurier, FContributor(s): Keynes, Geoffrey, 1887-1982 [former owner.] | Wolpe, Berthold [associated name.]Material type: TextTextPublication details: London : Faber and Faber [1947]Description: 80 pages illustrations, table 20 cmContent type: text Subject(s): SaucesDDC classification: 641.8
Contents:
The sermon first -- Notes on the ingredients -- A few cooking terms and methods -- The basic sauces -- The brunette sauces -- Blonde sauces -- Hot sauces for fish -- Cold sauces -- Ingredient assembly tables -- Ingredient assembly chart -- English sauces -- Alphabetical index to sauces.
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.814 MES (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07038496
Total reservations: 0

The sermon first -- Notes on the ingredients -- A few cooking terms and methods -- The basic sauces -- The brunette sauces -- Blonde sauces -- Hot sauces for fish -- Cold sauces -- Ingredient assembly tables -- Ingredient assembly chart -- English sauces -- Alphabetical index to sauces.

UkCU

There are no comments on this title.

to post a comment.