Sauces, French & English : (Record no. 140529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01390cam a2200289I 4500 |
| 001 - CONTROL NUMBER | |
| control field | 317211664 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240302142411.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751031s1947 enkad 000 0 eng |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 002127362 |
| Source | Uk |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1750347 |
| Canceled/invalid control number | (OCoLC)561740688 |
| -- | (OCoLC)1063965989 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm01750347 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UkCU)991006705028503606 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | FQG |
| Modifying agency | OCLCQ |
| -- | SLR |
| -- | UKMGB |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | HUV |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Le Mesurier, F. |
| 245 10 - TITLE STATEMENT | |
| Title | Sauces, French & English : |
| Remainder of title | sixty-five classic and traditional French and English sauces that any man can make at home/ |
| Statement of responsibility, etc. | by F. Le Mesurier, with drawings by Berthold Wolpe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Faber and Faber |
| Date of publication, distribution, etc. | [1947] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80 pages |
| Other physical details | illustrations, table |
| Dimensions | 20 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The sermon first -- Notes on the ingredients -- A few cooking terms and methods -- The basic sauces -- The brunette sauces -- Blonde sauces -- Hot sauces for fish -- Cold sauces -- Ingredient assembly tables -- Ingredient assembly chart -- English sauces -- Alphabetical index to sauces. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY | |
| Institution to which field applies | UkCU |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sauces. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keynes, Geoffrey, |
| Dates associated with a name | 1887-1982, |
| Relator term | former owner. |
| Institution to which field applies | UkCU |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolpe, Berthold, |
| Relator term | associated name. |
| Institution to which field applies | UkCU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | George Silver cookery collection | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 Mobile shelves | 02/03/2024 | 641.814 MES | 07038496 | 02/03/2024 | 02/03/2024 | Reference book | Donated by Jonathan Silver |