Sauces, French & English : sixty-five classic and traditional French and English sauces that any man can make at home/

Le Mesurier, F.

Sauces, French & English : sixty-five classic and traditional French and English sauces that any man can make at home/ by F. Le Mesurier, with drawings by Berthold Wolpe. - London : Faber and Faber [1947] - 80 pages illustrations, table 20 cm

The sermon first -- Notes on the ingredients -- A few cooking terms and methods -- The basic sauces -- The brunette sauces -- Blonde sauces -- Hot sauces for fish -- Cold sauces -- Ingredient assembly tables -- Ingredient assembly chart -- English sauces -- Alphabetical index to sauces.

002127362 Uk


Sauces.

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