Secrets of Russian cooking / Kyra Petrovskaya.
Material type:
TextPublication details: London : Heinemann, 1962Description: 212p ; 20cmSubject(s): Cookery, Russian
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5947 PET (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07031289 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Mobile shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5947 FRO The home book of Russian cookery/ | 641.5947 GAG The Russian cook book / | 641.5947 LOW Russian food for pleasure : modern recipes / | 641.5947 PET Secrets of Russian cooking / | 641.59477 STE Traditional Ukrainian Cookery/ | 641.5948 BAN Open sandwiches and cold lunches / | 641.5948 BAN Danish home baking / |
First published: Englewood Cliffs, N.J.: Prentice-Hall, 1961, under the title "Kyra's Secrets of Russian cooking".
There are no comments on this title.
Log in to your account to post a comment.