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Secrets of Russian cooking /

Petrovskaya, Kyra.

Secrets of Russian cooking / Kyra Petrovskaya. - London : Heinemann, 1962. - 212p ; 20cm.

First published: Englewood Cliffs, N.J.: Prentice-Hall, 1961, under the title "Kyra's Secrets of Russian cooking".

Subjects--Topical Terms:
Cookery, Russian.

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