Tourism : (Record no. 50120)

MARC details
000 -LEADER
fixed length control field 02859nam a2200517 i 4500
001 - CONTROL NUMBER
control field 699201
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230419193912.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170811t20182018enkab fsb 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292221687 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)AH33351710
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
Modifying agency UkPrAHLS
-- UkLoUWL
050 #0 -
-- G155.A1
-- .C674 2018
072 #7 - SUBJECT CATEGORY CODE
Subject category code GEO
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code RG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code YQN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code RG
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code YPJJ3
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cook, Roy A.,
Relator term author.
245 10 - TITLE STATEMENT
Title Tourism :
Remainder of title the business of hospitality and travel.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
Remainder of edition statement Roy A. Cook, Cathy H.C. Hsu, Lorraine L. Taylor.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ℗♭2018
Place of production, publication, distribution, manufacture Harlow, England :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 448 pages :
Other physical details illustrations (black and white, and colour), maps (colour)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
336 ## - CONTENT TYPE
Content type term cartographic image
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20170911
500 ## - GENERAL NOTE
General note Previous edition: 2014.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. For introductory hospitality or tourism coursesA comprehensive, international view of the business of tourismThe engaging writing style and hundreds of updated industry examples makeTourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective-examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behavior, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in printed form ISBN 9781292221670
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Agency responsible for reproduction Askews and Holts.
Note about reproduction Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Geography.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Geography
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Educational: Citizenship & social education
Source of heading or term thema
655 #7 - INDEX TERM--GENRE/FORM
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hsu, Cathy H. C.,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taylor, Lorraine L.,
Relator term author.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781292221687">http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781292221687</a>
Public note Click to view (1 copy)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Electronic publication Electronic publication 11/12/2018   23/04/2021 19/07/2021 E-book