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		Handbook of dietary supplements : vitamins and other health supplements / Pamela Mason. by Mason, Pamela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific, 1995 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.328 MAS. Place reservation
		Vitamin and mineral requirements in human nutrition / World Health Organization and Food and Agriculture Organization of the United Nations. by World Health Organization United Nations. Food and Agriculture Organization Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2004 Online resources: click to view 1 copy Availability: Items available for loan: Electronic publication (1).
		An evidence-based approach to vitamins and minerals : health implications and intake recommendations / Jane Higdon. by Higdon, Jane Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thieme, 2003 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.286 HIG. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.286 HIG. Place reservation
		No cover image available The practitioner's guide to supplements / [editor, Henrietta Heald ; writers, Margaret Ashwell ... [et al.]]. by Heald, Henrietta Ashwell, Margaret Lamberts Healthcare Ltd Edition: [Revised ed.]. Material type: Text; Format: print Publisher number: 5055148401184 Publication details: London : Reader's Digest Association on behalf of Lamberts Healthcare, 2005 Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 2 613.286 PRA, ... Place reservation
		Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2013]Copyright date: ©2013 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 2 612.3 MAR, ... Place reservation
		Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B [author.] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2013] Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).