Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Material type:
TextPublisher: Amsterdam : Academic Press, [2013]Copyright date: ©2013Description: xii, 648 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780123918826 (hbk.) :Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutrition | Health and Fitness | Health and WellbeingDDC classification: 612.3 Summary: Bridging the relationship between food science, nutrition and culinology, 'Culinary Nutrition' uses a comprehensive format with real-life applications, recipes and photographs of finished dishes to emphasise the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 MAR (Browse shelf(Opens below)) | Available | 06569846 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 MAR (Browse shelf(Opens below)) | Available | 06149294 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 MAR (Browse shelf(Opens below)) | Available | 06149308 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 MAR (Browse shelf(Opens below)) | Available | 06149316 |
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Includes bibliographical references and index.
Bridging the relationship between food science, nutrition and culinology, 'Culinary Nutrition' uses a comprehensive format with real-life applications, recipes and photographs of finished dishes to emphasise the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
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